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An extreme rivalry comes along their way, and it's up to the restaurateurs to Helen Mirren stars as the owner of a very classy and exclusive French restaurant in Southern France, but across it comes a newly-moved Indian family setting up a restaurant which features the cuisine of India. Helen Mirren stars as the owner of a very classy and exclusive French restaurant in Southern France, but across it comes a newly-moved Indian family setting up a restaurant which features the cuisine of India. Undoubtedly one of the most purely satisfying films of 2014, and another that has been undervalued by the sniffy critics. This aside, however, the film really works and the end result leaves one feeling like you have just par taken of a delicious meal at a fine dining establishment.
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My only quibbles are that some of the romantic interludes are conventionally predictable and also the early 'battling' between Mirren and Puri comes over as a bit twee. All the actors are a delight and the scenes of food preparation are seductively shot to make you feel hungry. The radiantly colourful cinematography, the very picturesque setting and the beautifully unobtrusive score combine and contribute to a very tasty dish indeed. Tracking shots,super imposed images and fade outs serve the simple cross cultural story well. The film has been skilfully and lovingly made and director Hallstrom's uses a variety of techniques, aided by smart editing, to make the film's flow seem lyrical and effortless. Helen Mirren doesn't have to stretch herself too much here as a Michelin starred restaurant owner suddenly confronted with competition, but she is superb. The earlier film, however, lacked this one's delightful emotional connection. Helen Mirren doesn't have to stretch herself too Lasse Hallstrom's 'The Hundred Foot Journey' is far superior to his earlier oscar nominated 'Chocolat' which was an equally light confection using food as a theme. Lasse Hallstrom's 'The Hundred Foot Journey' is far superior to his earlier oscar nominated 'Chocolat' which was an equally light confection using food as a theme. Mallory’s culinary rival, she eventually recognizes Hassan’s gift as a chef and takes him under her wing.
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Mallory’s enchanting sous chef, Marguerite (Charlotte Le Bon), combine with his mysteriously delicious talent to weave magic between their two cultures and imbue Saint-Antonin with the flavors of life that even Mme. Her icy protests against the new Indian restaurant a hundred feet from her own, escalate to all out war between the two establishments – until Hassan’s passion for French haute cuisine and for Mme. That is, until the chilly chef proprietress of Le Saule Pleureur, a Michelin starred, classical French restaurant run by Madame Mallory (Helen Mirren), gets wind of it. Filled with charm, it is both picturesque and elegant – the ideal place to settle down and open an Indian restaurant, the Maison Mumbai. Displaced from their native India, the Kadam family, led by Papa (Om Puri), settles in the quaint village of Saint-Antonin-Noble-Val in the south of France. Filled with charm, it is both picturesque and elegant – the ideal place to settle down and open an Indian restaurant, the Maison Hassan Kadam (Manish Dayal) is a culinary ingénue.
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In response, there is a bridging of sides initiated by Hassan, Marguerite, and Madame Mallory (Dame Helen Mirren), both professional and personal, that encourages an understanding that will change both sides forever.Summary: Hassan Kadam (Manish Dayal) is a culinary ingénue. The resulting rivalry eventually escalates in personal intensity until it goes too far. Unfortunately, this puts the Kadams in direct competition with the snobbish Madame Mallory's acclaimed haute cuisine establishment across the street where Marguerite also works as a sous-chef. Once there, a chance auto accident and the kindness of a young woman, Marguerite (Charlotte Le Bon), in the village of Saint-Antonin-Noble-Val inspires Papa Kadam (Om Puri) to set up a Indian restaurant there. Drifting through Europe after fleeing political violence in India that killed the family restaurant business and their mother, the Kadams arrive in France. The family of talented cook, Hassan Kadam (Manish Dayal), has a life filled with both culinary delights and profound loss.